How to Cook Perfect Lime curd

Lime curd. This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking This is a great lime curd recipe (and I've tried a few). Many recipes call for egg yolks only but this was. Key Lime Curd Recipe – tangy, rich and sweet, this key lime curd is easy to make and perfect for Lime, key lime or lemon curd – I love them all.

Preparation Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. Canning lime curd works just as well, and they're both perfect homemade gifts for the holidays. You can cook Lime curd using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lime curd

  1. Prepare 10 cL of citron vert (soit 3/4 citrons).
  2. You need of Le zeste d'au moins 1 citron.
  3. You need 3 of œufs.
  4. Prepare 150 g of sucre blanc.
  5. It’s 1 cs of maïzena.
  6. It’s 30 g of beurre (ou de ghee).

Lemon curd has both eggs and butter, and I thought both of those were on the no-fly list for home. Recipe courtesy of Food Network Kitchen. Homemade lime curd is infinitely useful in the kitchen. Easy to make and delicious to eat.

Lime curd step by step

  1. Prélever le jus des citrons ainsi que le zeste d'au moins 1.
  2. Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
  3. Ajouter la maïzena, le jus de citron et les zestes.
  4. Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
  5. Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..

Slather it over waffles, layer it in breakfast parfaits or stir it through yoghurt for a simple yet elegant dessert. Immediately pour the curd through a sieve into a bowl. Lime curd can be made up to a week in advance, its surface covered with cling film. This alternative to lemon curd is delicious sandwiched between shortbread cookies, swirled into yogurt, folded into whipped cream for a mousse. This Lemon Lime Curd is the perfect blend of citrus and a bit of butter.

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